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Fresh and Quality

Pork Meat

Pork is eaten both freshly cooked and preserved. Curing extends
the shelf life of the pork products. Ham, smoked pork, gammon,
bacon and sausage are examples of preserved pork.

  • Pork MDM
  • Pork Jowls
  • Pork Mask
  • Pork Loin
  • Pork Legs
  • Pork Picnics
  • Pork Bellies
  • Pork Liver
  • Pork Heart
  • Pork Shoulder
  • Pork Trimmings
  • Pork Diaphragm
  • Pork Back Fat
  • Pork Ear Lobes/pieces
  • Pork Neck Bones
  • Pork Minced Fat
  • Pork Mixed Skin
  • Pork Back Fat
  • Pork Ham Fat
  • Pork Ear Pieces
  • Pork Skirt Meat
  • Pork Tongue Root
  • Pork Side Carcass
  • Pork Bone Sternum
  • Pork Head & Cheek Meat
  • Pork Cutting Fat
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